Specification Parameter Table
| Model | CT-C-III |
| Industrial Standards | RXH-41-C |
| Evaporation Area(m2) | 42.4 |
| Effective VoLumefm3) | 7.4 |
| Drying Capacity (kg/batch) | 360 |
| Radiator Area(m2) | 80 |
| Steam Consumption (kg/h) | 60 |
| Electric Heating Power (kW) | 45 |
| Fan air Volume (m3/h) | 15000 |
| Fan Power (kW) | 0.75*3 |
| No-load Uniformity of Hot Water (C) | ±5 |
| Overall dimensions: W*D*H (mm) | 3300*2100*1970 |
| Quantities of drying trucks (set) | 6 |
| Quantities of Baking Trays (pcs) | 144 |
| Equipment weight (kg) | 1950 |
Installation and Usage Instructions
The oven can be shipped as a whole or in loose parts according to user requirements. Even if the entire machine is shipped, it can be disassembled and reassembled indoors upon arrival at the site.
The site for placing equipment must be flat, and the minimum level and height of the factory building must be determined based on the external dimensions of the oven and the rotating space required for operation.
After installation and before commissioning, it is necessary to:
1. Check whether the fan blades are touching the shell. If the blades are not rotating flexibly or have excessive noise, the fastening screws of the fan must be adjusted;
2. Check if the direction of rotation of the fan is correct. If the fan cannot work after being powered on, it indicates the effect of phase failure protection. Any two items of the power cord of the electrical box must be adjusted;
3. The heater is a finned steam heater.
Matters Needing Attention
1. This equipment should be equipped with professional operators.
2. It is not advisable to place items around the box and regularly observe the temperature changes inside the box. Once the temperature control fails, the machine should be immediately shut down for maintenance.
3. When the machine is not in use, the power should be cut off to ensure safety.
Cleaning and Maintenance
After a stage of use, dirt may appear on the trolley, baking tray, top plate, bottom plate, and track inside the equipment. If not cleaned promptly, it will affect the drying effect of the materials. Therefore, it is necessary to regularly clean the oven.
Before cleaning, the power should be turned off first, and the trolley should be pushed out to remove the baking tray. The convection walls and top plates on both sides can be disassembled. After evenly mixing with detergent and water, cleaning can be carried out.
After cleaning, install it as is, disinfect it, and continue to use it. （If there are any issues during the reinstallation process, please feel free to contact us at any time.）
Scope of Supply (for reference only)
| Project | Scope |
| 1 set of hot air circulation ovens, model: CT-C-III type | Contained |
| 1 set of Siemens control systems and Siemens low-voltage electrical appliances. | Contained |
| 1 Epson ribbon printer | Contained |
| 96 punching and punching baking plates, 316L
Size: 460 * 640 * 45 * 1.0 mm |
|
| 4 internal trolleys, material: 304 | Contained |
| A multifunctional temperature verification port DN32 * 1 that can accommodate at least 16 temperature probes | Contained |
| 1 set of equipment operation and maintenance manuals. | Contained |
| 1 set of equipment files | Contained |
| 1 copy of the control software backup | Contained |
| Assist the demander in debugging the equipment | Contained |
| Equipment packaging (simple rainproof packaging, nonrecyclable packaging) | Contained |
| Transportation of equipment to the designated location by the purchaser | Contained |
